Mango Habanero Dry-Hopped IPA

Batch Size: 5 gal

Boil Size: ~3 gal

IBU: 40.52

Boil Time: 60 minutes total

OG: 1.061

FG: 1.014

ABV: 6.08%+

SRM: 12.22



'''Malts, Grains, and Fermentables: '''

6.0 lbs Briess Golden LME

3.0 lbs Munich LME

1.0 lb Briess Caramel Malt 40L

0.5 lb Briess Caramel Malt 60L



'''Hops (pellet): '''

<p class="MsoNormal">1 oz. Simcoe  – 0.75 oz at 60 minutes, 0.25 oz at 20 minutes

<p class="MsoNormal">2 oz. Citra – 0.5 oz at 60 minutes, 0.5 oz at 20 minutes, 1.0 oz at 14 days (dry-hop)

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<p class="MsoNormal">'''Extra Ingredients: '''

<p class="MsoNormal">4 Habaneros – added at bottling stage

<p class="MsoNormal">2 Mangos, Fresh – added at bottling stage

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<p class="MsoNormal">Note:

<p class="MsoNormal">to incorporate the mango/habanero flavor, cut up all of the habaneros and mangoes and split them up evenly in two piles. get two mason jars and fill them with with the chopped up fruits and fill to the top with vodka. after 14 days, it should be properly infused, strain and add to the beer when racking and bottling.

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