Strawberry Dirty Blonde

Batch Size: 5 gal

Boil Size: ~3 gal

IBU: 16.39

Boil Time: 80 minutes total

OG: 1.051

FG: 1.013

ABV: 5.03%

SRM: 7.28



'''Malts, Grains, and Fermentables: '''

6.6 lbs. Extra Light LME

8 oz. Crystal Malt 10L (grain for steeping)

12 oz. Belgian Cara-pils (grain for steeping)

8 oz. German Light Munich (grain for steeping)

1.0 lbs. Honey Malt (grain for steeping)



<p class="MsoNormal">'''Hops (pellet): '''

<p class="MsoNormal">1 oz Willamette (4.1%) – 60 minutes

<p class="MsoNormal">1 oz Saaz (5%) – 0.5 oz at 45 minutes; 0.5 oz at 15 minutes

<p class="MsoNormal">

<p class="MsoNormal">'''Extra Ingredients: '''

<p class="MsoNormal">Irish Moss (1 tsp added at last 15 minutes of boil)

<p class="MsoNormal">Strawberries (4 lbs – frozen)

<p class="MsoNormal">

<p class="MsoNormal">Yeast:

<p class="MsoNormal">Wyeast American Ale II (1272)

<p class="MsoNormal">

<p class="MsoNormal"> NOTE:

<p class="MsoNormal"> At this point, the strawberries should be put into a mason jar and filled with vodka to extract the flavor for 14 days while the wort is fermenting and then added when racking/bottling (should be strained)

<p class="MsoListParagraphCxSpFirst" style="text-indent:-.25in;mso-list:l0level1lfo2"> ·