American IPA

Batch Size: 5 gal

Boil Size: ~3 gal

IBU: ~51.27

Boil Time: 80 minutes total

OG: ~1.063

FG: 1.015

ABV: 6.30%

SRM: 9.92

 Malts, Grains, and Fermentables:

9.5 lbs Pale Liquid Extract (light LME)

8 oz. Caramel 60L (grain)

8 oz. Victory specialty grains

4 oz. Aromatic (grain)

 Hops (pellet):

<p class="MsoNormal">1 oz. Cascade (4.5-7%) – 0.5 oz at 60 minutes, 0.5 oz at 20 minutes

<p class="MsoNormal">1 oz. Simcoe (12-14%) – 0.5 oz at 45 minutes, 0.5 oz at 10 minutes

<p class="MsoNormal">1 oz. Amarillo Gold (8-9%) – 30 minutes 1 oz. Chinook (10-14%) – 15 mins

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<p class="MsoNormal">Yeast:

<p class="MsoNormal"><span style="font-size:11.0pt;line-height:115%;font-family:"Calibri","sans-serif"; mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-theme-font:minor-latin; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">American Ale Yeast

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