Rye IPA

Batch Size: 5 gal

Boil Size: ~3 gal

IBU: 41.24

Boil Time: 80 minutes total

OG: 1.067

FG: 1.019

ABV: 6.33%

SRM: 11.06



'''Malts, Grains, and Fermentables: '''

5 lbs Light DME

3 lbs Amber DME

2 lbs American Rye (steeping grain)

8 oz. Caramel/Crystal 90L (steeping grain)



'''Hops (pellet): '''

<p class="MsoNormal">1 oz. American Cascade (7%) – 60 minutes

<p class="MsoNormal">1 oz. American Sterling (8.7%) – 45 minutes

<p class="MsoNormal">1 oz. German Opal (7%) – 30 minutes

<span style="font-size:11.0pt;line-height:115%;font-family:"Calibri","sans-serif"; mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"TimesNewRoman"; mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language: EN-US;mso-bidi-language:AR-SA">1 oz. Chinook (13%) – 5 mins

Yeast:

<p class="MsoNormal">American Ale Yeast