Honey Blonde

Batch Size: 5 gal

Boil Size: ~3 gal

IBU: 10.67

Boil Time: 80 minutes total

OG: 1.052

FG: 1.012

ABV: 5.18%

SRM: 4.37



'''Malts, Grains, and Fermentables: '''

4.25 lbs Extra Light Extract (Dry) [DME]

1.0 lbs Liquid Wheat Extract [LME] (Can be substituted for 0.75 lbs Wheat DME)

4 oz. Honey malt (grains for steeping)

8 oz. Cara-Pils Malt (grains for steeping)

1.25 lbs Honey '''[added during boil – boiled 15 minutes] '''



<p class="MsoNormal">'''Hops (pellet): '''

<p class="MsoNormal">1 oz. Willamette (5%) – 0.5 oz at 60 minutes, 0.5 oz at 20 minutes

<span style="font-size:11.0pt;line-height:115%;font-family:"Calibri","sans-serif"; mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"TimesNewRoman"; mso-bidi-theme-font:minor-bidi;mso-ansi-language:EN-US;mso-fareast-language: EN-US;mso-bidi-language:AR-SA">0.5 oz Hallertau (3.1%) – 0.25 oz at 45 minutes, 0.25 oz at 20 minutes

<p class="MsoNormal">'''Yeast: '''

<span style="font-size:11.0pt;line-height:115%;font-family:"Calibri","sans-serif"; mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-theme-font:minor-latin; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">American Ale Yeast