Belgian Witbier

Batch Size: 5 gal

Boil Size: ~3 gal

IBU: 11.15

Boil Time: 80 minutes total

OG: 1.047

FG: 1.012

ABV: 4.61%

SRM: 4.60



'''Malts, Grains, and Fermentables: '''

3 lbs Light DME

3.3 Light LME

0.5 lbs Flaked Wheat

0.5 lbs Belgian Pilsner

0.5 lbs White Wheat



<p class="MsoNormal">'''Hops (pellet): '''

<p class="MsoNormal">1 oz Fuggles (4.5% AAU) – 60 minutes

<p class="MsoNormal">

<p class="MsoNormal">'''Extra Ingredients: '''

<p class="MsoNormal">Priming sugar (4 oz.)

<p class="MsoNormal">Ground coriander (1 oz.)

<p class="MsoNormal">Bitter oranges (1 oz. peels and 6 fl.oz. juice)

<p class="MsoNormal">

<p class="MsoNormal">'''Necessary Items: '''

<p class="MsoNormal">Bottles & Caps

<p class="MsoNormal">

<p class="MsoNormal">'''Yeast: '''

<span style="font-size:11.0pt;line-height:115%;font-family:"Calibri","sans-serif"; mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-theme-font:minor-latin; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">Wyeast – Belgian Witbier (3944)

<span style="font-size:11.0pt;line-height:115%;font-family:"Calibri","sans-serif"; mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-hansi-theme-font:minor-latin;mso-bidi-theme-font:minor-latin; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA">Notes: 

add the 6 fl.oz. juice before steeping the grains

add the coriander with 15 minutes left in the boil

add bitter orange peels to the primary before adding the yeast