Irish Red Ale

Batch Size: 5 gal

Boil Size: ~3 gal

IBU: 20.97

Boil Time: 80 minutes total

OG: 1.050

FG: 1.014

ABV: 4.85%

SRM: 15.51



'''Malts, Grains, and Fermentables: '''

6 lbs Pilsen Light (Briess) – LME

1 lbs Pilsen Light - DME

0.5 lbs Caramel/Crystal 60L

0.5 lbs Caramel/Crystal 40L

0.25 lbs Cara-Red

0.25 lbs Roasted Barley

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<p class="MsoNormal">'''Hops (pellet): '''

<p class="MsoNormal">1 oz. Centennial (10% AAU) – [0.5 oz at 60 minutes, 0.5 oz at 30 minutes]

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<p class="MsoNormal">'''Extra Ingredients: '''

<p class="MsoNormal">Irish Moss (1 tsp added in last 15 minutes of boil)

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<p class="MsoNormal">Yeast:

<p class="MsoNormal">Irish Ale Yeast (Wyeast) - 1084